| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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*Observed that PIC did not know how to set up the 3-compartment sink.
*PIC was unaware of proper cooking temperatures. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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*Observed chicken wings in hot holding with at 127F and 131F, when checked with inspector's probe Thermometer. |
PIC Voluntarily discarded the items. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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*Observed gap in front door large enough to pass an ink pen through. Door not protected from pest entry. |
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Core (C) |
3 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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*Observed build up on ceiling of walk-in cooler.
*Observed dust build up on retail food shelves.
*Observed ice buildup in ice chest freezer. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed no drain plug present in outside dumpster. |
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Core (C) |
2 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
*Observed missing drywall around plumbing in back storage.
*Observed water damage to celling above 3 compartment sink. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
*Observed personal drink stored in cooler over firm's product.
* Personal food in cooler above cans. |
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Core (C) |
0 |