| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| dairy cooler | 38 |
| Warmer | 180 |
| kitchen glass door Pepsi refrigerator | 41 |
| kitchen 3-door stainless freezer | 40 |
| kitchen countertop freezer unit | 19 |
| retail novelty freezer | -13 |
| retail original walk-in cooler | 38 |
| retail new walk-in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 175 | |
| gizzards | 175 | |
| burgers | 175 | |
| milk | 38 | |
| orange juice | 38 | |
| wedges | 175 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed the breading scoop laying down in the breading container with the handle covered in the breading. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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