Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/13/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Creamer Well 43
Retail Walk in Cooler 41
Retail Ice Cream Chest -13
Hot Box 166
Deli Prep Cooler 38
Deli Chest Freezer -11
Deli Walk in Cooler 37
Deli Walk in Freezer 14
Retail Deli Cooler 39
Pizza Warmer 151

Food Temperatures


Description Temperature State Of Food
Sliced Ham 38
Sliced Bologna 37
Sliced Turkey 40
Pepperoni Pizza 148
Stuffed Jalepeno 134
Breakfast Sandwich 152
Hamburger 199
Sliced Banana Peppers 37
Sausage 35
Chicken Wings 117/118/120
Chicken Patty 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed tray of chicken wings in hot holding when the temperature was taken with inspector's probe thermometer ranged from 117F-120F which is below the minimum temperature of 135F for hot holding. PIC voluntarily discarded all out of temperature product. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed multiple cases of biscuits stored directly on the floor of the walk-in freezer. Observed two containers of fish and multiple cases of chicken stored directly on the floor of the walk-in cooler. PIC voluntarily moved all items off of the floor in the walk-in cooler and freezer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant black build-up on the exterior of the slushie machine nozzles. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed a significant condensate drainage leak from the air conditioning unit above the three-compartment sink. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed a single service cup with no lid containing a red beverage on the kitchen area prep table while food was being prepared. PIC voluntarily removed the cup from the prep area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100