19,20 safe temperature holding |
in |
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0 |
19,20 19 Hot holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed tray of chicken wings in hot holding when the temperature was taken with inspector's probe thermometer ranged from 117F-120F which is below the minimum temperature of 135F for hot holding. |
PIC voluntarily discarded all out of temperature product. |
Priority (P) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed multiple cases of biscuits stored directly on the floor of the walk-in freezer. Observed two containers of fish and multiple cases of chicken stored directly on the floor of the walk-in cooler. |
PIC voluntarily moved all items off of the floor in the walk-in cooler and freezer. |
Core (C) |
0 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed significant black build-up on the exterior of the slushie machine nozzles. |
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Core (C) |
0 |
47,48,49 Plumbing |
in |
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0 |
47,48,49 49 Sewage and waste water disposal |
in |
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0 |
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed a significant condensate drainage leak from the air conditioning unit above the three-compartment sink. |
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Priority (P) |
0 |
53 Ventilation, lighting, and designated areas used |
in |
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0 |
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a single service cup with no lid containing a red beverage on the kitchen area prep table while food was being prepared. |
PIC voluntarily removed the cup from the prep area. |
Core (C) |
0 |