Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/29/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Case 36
Deli Walk-in Cooler 38
Bakery Walk-in Cooler 41
Produce Walk-in Cooler 39
Meat Walk-in Cooler 33
OPD Walk-in Cooler 38
Dairy Walk-in Cooler 35
Dairy Bunkers 35, 38, 35
Dairy Reach-in Cases 36, 37, 40
Lunch Meat Cases 35, 36
Meat Cases 37, 38, 39, 40
Produce Retail Cooler 35, 37, 39

Food Temperatures


Description Temperature State Of Food
Baked Beans 135
Rotisserie Chicken 157
Chicken Wings 154
Chicken Tenders 167

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Produce sanitizer spray bottle 200 KayQuat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw conecuh sausage observed stored directly over fully cooked smoked sausage in retail meat case. PIC voluntarily moved raw conecuh sausage to different location. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice build-up observed in main walk-in freezer with ice forming on cases of food product. Ice is not from a potable water source and is a source of contamination. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Liquid observed leaking into bucket from drain pipe on middle basin of deli three compartment sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100