Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/12/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Warmer 165
Retail reach-in novelty freezer -28
Retail Starbucks beverage cooler 38
Kitchen area refrigerator 36
Kitchen condiment cooler 35
Kitchen glass door refrigerator 36
Kitchen 3-door stainless freezer 18
Original retail walk-in cooler 35
Newer retail walk-in cooler 38

Food Temperatures


Description Temperature State Of Food
burgers 160
chicken strips 160
Starbuck's Frappuccino 38
raw chicken 35
Sysco ribeye sandwich slices 18
process cheese 35
shelled eggs 36
milk 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out no hair restraint worn while doing food prep and cooking. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Several cases of foam food containers are stored on the floor by the rest room. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No chlorine test strips for bleach sanitizing (they have the quat test strips), discussed the correct test strips they will need for sanitizing with bleach, also suggested they could use the Sam's Members Mark quat sanitizer for the test strips they have. Priority Foundation (PF) 3
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The vent guards in the walk in cooler has dust build up. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The Fauset at the ware washer is leaking and needs to be repaired. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97