37 Personal Cleanliness |
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37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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no hair restraint worn while doing food prep and cooking. |
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Core (C) |
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42,43 Single service & gloves |
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42,43 42 Single-service articles stored and used |
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42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Several cases of foam food containers are stored on the floor by the rest room. |
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Core (C) |
1 |
44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No chlorine test strips for bleach sanitizing (they have the quat test strips), discussed the correct test strips they will need for sanitizing with bleach, also suggested they could use the Sam's Members Mark quat sanitizer for the test strips they have. |
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Priority Foundation (PF) |
3 |
46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The vent guards in the walk in cooler has dust build up. |
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Core (C) |
1 |
51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The Fauset at the ware washer is leaking and needs to be repaired. |
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Core (C) |
0 |