| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated by 3 priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The kitchen hand sink is inaccessible. A ladder, small shop vacuum, and loose construction material prevent easy access to the kitchen hand sink. The PIC moved these items out of the way during the inspection. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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3 cartons of raw in shell eggs were observed displayed over milk in the grocery cooler. This PIC rearranged how items are stocked and displayed in this cooler to segregate raw foods from ready to eat foods during the inspection. This cooler only had two raw foods, eggs and bacon, displayed in it at the time of inspection. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Fresh pizza sauce was observed on a rocker style pizza cutter stored on a prep cooler. This pizza cutter has been placed on a prep cooler uncovered and unprotected from contamination. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The hot holding table was scanned with an infrared surface thermometer at 106 degrees. Foods inside this unit were probed with a stated issued and calibrated thermometer. Potato wedges 117 degrees, chicken wings 105 degrees, sausage biscuit 118 degrees. A hold order has been issued for all food in the hot holding table. |
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Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The kitchen refrigerator was scanned with an infrared surface thermometer at 60 degrees. Foods inside this refrigerator were probed with a state issued and calibrated thermometer. Fish 48 degrees, bacon 46 degrees, cheese 50 degrees. A hold order has been issued for all foods in the refrigerator that require refrigeration. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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A clear spray bottle approximately half full with clear liquid was observed unlabeled on a black kitchen cart. PIC states this bottle contains water. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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A bottle of 2 cycle engine oil was observed stored on a prep cooler. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The digital thermometer that is readable from the outside of the unit shows a temperature of 72 degrees. The analog tube style thermometer inside this unit shows 60 degrees, and the inspector's infrared surface thermometer also shows 60 degrees in this unit indicating the thermometer is out of calibration. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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A fly strip was observed installed above the 3 compartment sink. A palmetto bug was observed stuck to this trap. The PIC removed this fly strip and discarded it during the inspection. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Two ice scoops were observed stored uncovered and not protected from contamination on top of the ice maker. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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A pool of spilled liquid slushie mix was observed in the bottom of the kitchen refrigerator. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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An excessive amount of unnecessary equipment was observed in the kitchen making it extremely cluttered. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Damp mops were observed stored in a mop bucket and directly on the floor near the mop sink. |
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Core (C) |
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