| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Employes's were observed to be eating pizza and drinking at the food preparation counter. |
Employees moved foods and personal drinks to the designated area at the time of inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Dishes and utensils were observed to be stacked at on the sanitizing drain board. No sanitizer was present. |
Employee grab a container of sanitizer and manually added sanitizer to the sanitizing basin and was checked to be at 200 ppm. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Employee was observed to be wearing several bracelets in the food preparation area and while engaged in in food preparation operations. |
Employee removed bracelets during the inspection. |
Core (C) |
0 |