| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or drying device were available for use in the women's restroom. |
Person in charge of had employee place a roll of paper towels in the rest room at the time of inspection. |
Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Ice deflection shield at the self serve drink machine was observed to have excessive amount of black build up. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Employee was observed to be rinsing dishes and set on drying drain board. Employee was observed to rinse dishes and set on drain boards for air drying. Employee did not submerge dishes in sanitizer for appropriate contact time. Three compartment sink was not observed to be set up at the time of inspection. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
in |
A plastic container of precooked sausage, and a container of Alferdo sauce in the small cold holding unit in food service were observed to not have a date mark to indicate a preparation or discard date. No time stamp was observed on the containers during the observation. The dairy creamers at the self serve drink station were observed to not have a preparation/open date or discard date. No time stamp was observed on these food products at the time of observation. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
The establishment food probe thermometer was observed to be verified at 28 degree F. TDA food probe thermometer was observed to be 32 degrees F at time of verification. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Several containers in top racks of the clean ready to use racks were observed to stored uncovered and unprotected in the food service preparation area. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Several single use containers on the rack over the food service preparation area were observed to be stored uncovered and unprotected, not inverted. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
The establishment's quat test strips had expiration date of Aug. 2022. |
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Priority Foundation (PF) |
0 |