| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Meat employee observed wearing gloves, leaving the meat department, returning, grabbing meat grinder parts, installing parts, touching meat, and left and returned to department for processing without removing gloves and washing hands. |
Employee removed gloves and washed hands after being told by PIC. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Meat tenderizer blades observed with yellowed encrusted materials; meat saw guide handle and saw start switch observed with yellowed encrusted material build up; Ice deflector shielding inside of ice machine located in the produce prep room observed with black residue material as well as black residue on inside ice machine case. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed inaccurate thermometers for walk-in meat cooler, walk-in dairy cooler, walk-in bakery freezer, walk-in produce cooler, and retail milk case. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed milk crates storing frozen backstock stored on walk-in freezer floor with accumulated ice under said crates, food not stored 6 inches off of floor. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Meat department observed to have scored cutting boards, with stained areas noted, in use on meat table, tenderizer table, wrapping station, and one stored on floor by the hand washing station. |
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Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Sanitizer test kits in meat department observed out of date with expiration date of October 15, 2021. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Meat walk-in cooler walls and floor paint chipping with chipped areas above meat grinder; walk-in freezer door facing and wall made of plywood board with water damaged areas and pieces falling over freezer door. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Chicken walk-in cooler floor observed with black sticky residue, old can drink cans, plastic, and other debris in door way, under storage racks, and in corners; meat flooring by wrap station observed with debris, clothing articles, and other items on floor needing cleaning and/or removal with debris, mat, and boxes on floor by chicken walk-in cooler; flooring behind meat self service counter has black residue and debris build up. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Personal drink (Mtn Dew), bottle of Miracle Whip, and Uncrustable frozen sandwiches observed stored on chicken walk-in cooler shelving above chicken, not employee designated area. |
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Core (C) |
0 |