| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/01/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot case | 152 |
| Deli walk in cooler | 27 |
| Deli Walk in Freezer | -9 |
| Deli display cooler | 32 |
| Produce walk in cooler | 36 |
| Walk in freezer | 6 |
| Meat cutting room | 47 |
| Meat walk in cooler | 30 |
| Dairy walk in cooler | 35 |
| Retail Coolers | 41(D), 42(D), 40, 38, 39, 36, 30 |
| Retail Freezers | -8, -1, -2, 0, 3, 19, 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Peach cobbler | 144 | |
| Fried chicken tenders (fresh cooked) | 175 | |
| Tbone steak | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay deli sink | 200 | ServClean | 83 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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