| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed in the produce department a cart with produce blocking access to the hand washing sink. |
Observed PIC removed the produce cart to another location. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed in the men’s rest room no paper towel or dryer available for drying hands. |
Observed PIC stocked the men’s rest room with paper towel. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed in the meat cutting room a slicer stored clean with pieces of meat and yellow/brown organic matter build-up on the food contact surface of the slicer including the blade and blade guard. The room temperature was 53F. Inspector discussed a cleaning frequency for equipment in the meat cutting room. Clean every 4 hours or less. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed in the meat room three packages of cheese on a stainless-steel table next to the slicer. “Keep refrigerated” observed written on the packaging. Using the Inspector’s probe thermometer, the products internal temperature was 50F, 53F, and 53F.
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Observed in the meat walk-in cooler ground beef at 49F. Products internal temperature was taken using the Inspector’s probe thermometer.
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Observed PIC voluntarily discarded the products after being informed about Inspector’s observation. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed in the meat cutting room rubbing alcohol and Goo Gone Cleaner stored above plastic food containers.
-Observed in the meat cutting room nonfood grade oil stored on a shelf above food foam trays.
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Observed PIC removed the chemicals to another location after being informed about Inspector’s observation. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed in the produce department RTE produce products including cilantro and broccoli stored next to the hand washing sink. The hand washing sink do not have a splash guard. Observed when washing hands water splashed on the produce boxes. |
Observed PIC removed the produce to another location. |
Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed in the female rest room there was no lid on the trash can. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee’s drinks that included bottled water (half empty) and a drinking mug on the stainless-steel table (food contact surface) next to the slicer.
-Observed in the meat cutting room employee hats stored above a food contact surface and slicer.
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Observed PIC removed employees’ personal items and drinks to a designated area. |
Core (C) |
0 |