Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Back WI Freezer -3F
Retail Hot Case 150F
Sandwich Cooler 33F
Back Stock Walk In cooler 35F
Retail ilk Cooler 40F

Food Temperatures


Description Temperature State Of Food
Potato Wedges 120F, 120F
Pepperoni Pizza 130,130F
Mini Cheese Burger 138F
Spicy Chicken Sandwich 138F
Hamburger 136F
Chicken Nuggets 133F
Pork BBQ 185F
Sliced Pickled Cucumbers 34F
Sliced Tomatoes 37F
Cut Lettuce 40F
Cut Onions 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-compartment sink 200 85 85

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed in the retail hot holding case TCS foods not being maintained at 135F or above. Observed pepperoni pizza 130F, 130F, potato wedges 120F, 120F. Products internal temperatures were taking using the Inspector’s probe thermometer. Observed PIC voluntarily discarded the products. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed in the sandwich cooler in the retail sales area sliced onions, cut lettuce, and sliced tomatoes without date marking. - Observed in the walk in cooler opened TCS ready to eat foods in 5-8 containers including cooked chicken, and diced onions without date marking. Observed PIC voluntarily discarded the products. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed on the three-compartment sink a plastic spray bottle with clear liquid without label to identify the contents. Observed PIC removed the spray bottle and used a marker to write the name of the contents. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed two cans of Air Wick air freshener stored on a shelf above and next to clean utensils in the ware washing area. Observed PIC removed the air freshener cans to another location. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... Observed in the back storage area inside a chest freezer bagged ice without any required food label information. No name of manufacturer or address observed on bagged ice. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed the ice scoop improperly stored unprotected from contamination on the ice machine in the back storage area. Observed PIC corrected on the spot. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94