| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed yellow organic matter encrusted on meat saw in food prep area. |
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Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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Observed large pot of carnitas in WIC with an internal temperature of 111 degrees. When asked PIC stated the carnitas was made lase night and placed into walk in. Carnitas did not meat the required time to reach below 70 degrees in 2 hour or below 41 with in the 6 total hour window. Temperature was taken with inspector probe thermometer |
PIC removed carnitas from WIC and discarded. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed Carnitas being held at 109 degrees and Barboca- de rez at 109 degrees in steam table. Temperature was taken with inspector probe thermometer. |
PIC discarded food. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed bucket of chili paste being stored at ambient temperature. According to the label, product should be stored refrigerated. |
PIC discarded chili paste |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excess dust build up on the fan guards, and ceiling of WIC. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee food stored with utensils in food prep area. |
PIC discarded employee food |
Core (C) |
0 |