| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed container of crab salad, held within prep cooler, to have internal temperature above 41F when checked with inspector's calibrated probe thermometer. All other items checked in prep cooler were within parameters. |
PIC voluntarily discarded crab salad |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dried organic matter soiling outside of 2 door tabletop cooler (side, front, top of doors) |
|
Core (C) |
0 |