Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/20/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Produce Cooler 26
Retail Meat Cooler 32
Walk In Cooler 36
Walk In Freezer 5
Retail Deli Cooler 31
Bunker Freezers (6 Units) 0,0,-3,-13,0,-11

Food Temperatures


Description Temperature State Of Food
Cut Watermelon 41
Eggs 33
Milk 34
Chicken Thighs 31
Steak 37
Pork Chops 38
Salmon 35
Sliced Cheese 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw Bacon Placed above Lunchable product in Retail Deli Cooler Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Thermometer Unit in Retail Walk In Cooler was inoperable. No Sensor Probe attached to thermometer Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Debris and Dust accumulated inside of bunker freezers Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Large amounts of refuse found occluding mop sink drain Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97