| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/23/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 141F |
| Deli Meat & Cheese Case | 33F |
| Deli Walk in Cooler | 32F |
| Grocery Walk in Cooler | 43F |
| Milk Walk in Cooler | 34F |
| Produce Walk in Cooler | 33F |
| Meat Walk in Cooler | 32F |
| Retail Deli Salad Cooler/EBT | 36F |
| Retail Deli Dessert/Sandwich Cooler | 36F |
| Retail Produce Cooler/Bagged Salad Cooler | 39F/40F |
| Retail Raw Meat/Retail Deli Meat Cooler | 34F/31F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Boars Head Chicken | 34F | |
| Deli Wisconsin Cheese | 36F | |
| Fried Chicken - EBT | 43F | |
| Fried Chicken | 149F | |
| Fried Fish | 171F | |
| Mac n Cheese | 166F | |
| Pinto Beans | 150F | |
| Fried Fish | 206 | |
| Rotisserie Chicken (Island) | 161F | |
| Chicken Wings | 137F | |
| Baby Carrots | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Buckets (5) | 3@100, 2@10 | Q-25 | |||
| Deli 3 compartment sink | 50F | Bleach | |||
| Meat 3 compartment sink | Click San | ||||
| Produce 3 compartment sink | Q-25 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed 2 sanitizer buckets, located on each side of breading prep table, did not contain a sufficient amount of sanitizer for sanitizing food contact surfaces. Buckets were tested with state test strips at 10ppm. Per PIC, buckets were made with too much water at the 10am change out. | Both sanitizer buckets were replenished, during inspection, with a new chlorine sanitizer solution and tested at 100ppm. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed a significant amount of flies in the deli area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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