| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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*Observed fully cooked sausages touching uncooked sausages, in meat display.
*Observed raw ground sausage stored over whole hams in retail display case. |
PIC moved raw items away from fully cooked items during inspection.
PIC moved ham away from sausage. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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*Observed grinder, stored as clean, in meat room, to have yellow and white organic matter build up, in output chute.
*Observed gasket in meat grinder, stored as clean, to have white organic matter build up. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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*Observed items in retail dairy cooler with an internal temperature greater than 41F when checked with Inspector's probe thermometer. See temperature chart above. |
PIC did voluntarily remove the out of temperature items; they did break packaging open and dispose of all items in the dumpster. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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*Observed apparent rodent excrement in back storage area. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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*Observed case of moon pies sitting directly on the floor.
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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*Observed top housing of meat room band saw to be cracked and pieces of plastic are missing. |
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Priority (P) |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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*Observed excessive snowy ice buildup on the inside and outside of the Walk in Freezer door, this would prevent proper cleaning.
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
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*Observed hose in mop sink, below the flood line, sink did not have a back flow device installed. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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*Observed missing ceiling tiles in storage area.
*Observed holes in wall in storage area.
*Observed wood shelving sitting in standing water, the wood has discolored and had white organic matter build up.
*Observed drain for meat room 3-bay sink, wash basin, to leak on to floor. |
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Core (C) |
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