| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 155F |
| Hot Box 2 | 162F |
| Condiment Cooler | 33F |
| Overstock Freezer | -5F |
| TCS Cooler | 34F |
| Retail Ice Cream Freezer | -12F |
| TCS Walk-in Cooler | 37F |
| Creamery Dispenser | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog x 5 | 150 to 152F | |
| Beef Brat x 3 | 151 to 153F | |
| Cheddar Dog x 4 | 155F | |
| Sauerkraut | 37F | |
| Diced Onions | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Basin | 200 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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