| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/24/2024 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Ice cream freezer | 12.1 |
| Frozen foods #1 @ retail | 5.1 |
| Frozen foods #2 @ retail | 3.2 |
| Retail cold holding units #1 | 37.8 |
| Retail cold holding units #2 | 38.8 |
| Back stock Freezer | 8.6 |
| Back stock cold holding unit | 42.1 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The bottom of the back stock cold holding unit had an excessive amount of dried food residues and build up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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