| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/05/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Beverage | 42 |
| WIF | -8 |
| WIC-kitchen | 40 |
| Deli case | 38 |
| casserole freezer | -5 |
| ice cream freezer | -7 |
| food warmer | 157 |
| budwiser case with deli meat | 39 |
| 1 door freezer @WIC near kitchen | 10 |
| condiment cooler | 43 |
| Community coffee cream machine | 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Sticks | 150 | |
| fried bone in chicken | 147 | |
| milk | 42 | |
| fried chicken strips | 153 | |
| corn dogs | 147 | |
| raw bone in chicken | 34 | |
| fried chicken wings | 139 | |
| raw fish | 34 | |
| burrito | 150 | |
| breakfast toaster/biscuit sandwich | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 400 | sink and surface | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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