| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| prep cooler | 34 |
| prep freezer | -18 |
| upright freezer | -1 |
| walk in cooler | 35 |
| sandwich cooler | 36 |
| back freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage biscuit | 147 | |
| breakfast pizza | 135 | |
| chicken biscuit | 138 | |
| sliced tomato | 38 | |
| sliced ham | 39 | |
| sliced turkey | 39 | |
| sliced roast beef | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Men's restroom was not supplied with soap at time of inspection. | PIC supplied soap during inspection. | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Outside of frozen coffee dispenser nozzle observed with syrup build-up. | PIC properly cleaned coffee dispenser during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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