| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Refrigerator | 32F |
| Deli Walk in Cooler | 38F |
| Sandwich Prep Cooler | 38F |
| Retail Walk in Cooler | 41F |
| Retail Deli Counter Top Cooler | 40F |
| Hot Box (Not in use) | |
| Hot Box (Rotating) | 150F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Biscuit | 136F | |
| Cheeseburger | 143F | |
| Steak & Egg Biscuit | 141F | |
| Sauerkraut/Sausage | 165F | |
| Lasagna | 160F | |
| GreenBeans | 195F | |
| Onion Slices | 41F | |
| Tomato Slices | 38F | |
| American Cheese | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Sani Quad |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clean saucepans stored on a shelf soiled with grease buildup and cobwebs. This shelf is located between the stove and the fryer. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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