| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grab and Go Cooler | 33 |
| Walk-in Cooler | 43 |
| Kitchen Reach-in Freezer | 48 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 45 | |
| XXL Spicy Chicken Sandwich | 50 | |
| XXL White Chicken Sandwich | 51 | |
| Steak Tornado | 52 | |
| Pepper and Cheese Tornado | 33 | |
| Buffalo Chicken Tornado | 40 | |
| Monterey Jack Tornado | 31 | |
| French Toast Tornado | 48 | |
| Ham and Cheese Wedge | 52 | |
| Steak and Cheese Tornado | 50 | |
| Pepper Jack Tornado | 51 | |
| Hot Honey Tornado | 50 | |
| Hot Dog | 49 | |
| Burrito | 44 | |
| Italian Wrap | 47 | |
| White Turkey Sandwich | 51 | |
| Chili | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Kitchen reach-in freezer observed with door open. Items in reach-in freezer observed not to be hard frozen. Internal (probed) temperatures with inspector probe thermometer observed between 44F-52F. Specific food temperatures available in food temperature log. | PIC voluntarily discarded all items not maintained at 41F or below. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed | out | Apparent rodent excrement observed in cabinet underneath roller grill in retail area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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