Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest freezer 1 -6
Chest freezer 2 8
Upright freezer 16
Chest freezer 3 12
Walk in cooler - prep and milk 39
Walk in cooler - bottled drinks only 46
Walk in cooler - beer cave 42
Novelty chest -8

Food Temperatures


Description Temperature State Of Food
Breakfast sandwich 1 91
Breakfast sandwich 1 108
Breakfast sandwich 1 112
Breakfast sandwich 1 115
Breakfast sandwich 1 124
Cheeseburger 125
BBQ sandwich 155
Mini tacos 148
Hamburger 132
Raw country ham 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed multiple breakfast sandwiches and lunch item held below 135 degrees F when temperature was taken with inspector's probe thermometer. PIC voluntarily discarded all hot held for safety items that were below 135 degrees F. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed one live cockroach in dry storage area next to food prep area. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97