Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/01/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Chest freezer 1 | -6 |
Chest freezer 2 | 8 |
Upright freezer | 16 |
Chest freezer 3 | 12 |
Walk in cooler - prep and milk | 39 |
Walk in cooler - bottled drinks only | 46 |
Walk in cooler - beer cave | 42 |
Novelty chest | -8 |
Description | Temperature | State Of Food |
---|---|---|
Breakfast sandwich 1 | 91 | |
Breakfast sandwich 1 | 108 | |
Breakfast sandwich 1 | 112 | |
Breakfast sandwich 1 | 115 | |
Breakfast sandwich 1 | 124 | |
Cheeseburger | 125 | |
BBQ sandwich | 155 | |
Mini tacos | 148 | |
Hamburger | 132 | |
Raw country ham | 42 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 19 Hot holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed multiple breakfast sandwiches and lunch item held below 135 degrees F when temperature was taken with inspector's probe thermometer. | PIC voluntarily discarded all hot held for safety items that were below 135 degrees F. | Priority (P) | 0 |
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed one live cockroach in dry storage area next to food prep area. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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