| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/01/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Online pickup cooler | 38 |
| Retail bunker | 40 |
| Deli WIC | 34 |
| Bakery WIC | 34 |
| Bakery WIF | -2 |
| Dairy WIC | 35 |
| Backstock WIF | -12 |
| Meat WIC 1 | 34 |
| Meat WIC 2 | 29 |
| Seafood upright freezer | 4 |
| Produce WIC | 39 |
| Retail aisle freezer 1 | 8 |
| Retail aisle freezer 2 | -3 |
| Retail aisle freezer 3 | -1 |
| Retail aisle freezer 4 | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken 1 | 203 | |
| Fried chicken 2 | 193 | |
| Rotisserie chicken 1 | 155 | |
| Rotisserie chicken 2 | 148 | |
| Deli chub | 33 | |
| Rotisserie chicken 3 - 2 hours into cooling | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli/bakery 3 compartment sink | 200 | Kay quat II | |||
| Deli/bakery dishwasher | 150.3 | ||||
| Meat 3 compartment sink | 200 | Kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no hand wash signs present for hand sinks in both the men's and women's restrooms. | PIC voluntarily placed hand wash signs at restroom hand sinks | Core (C) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed deli/bakery dishwasher was unable to reach minimum 160 degrees F when temperature was measured with inspector's lollipop thermometer. Dishwasher was in use prior to inspection. | PIC voluntarily put in a service ticket for dishwasher and instructed employees not to use dishwasher until it could be serviced. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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