| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed scrub brush and white scrub pad in hand sink by fryers in deli area. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed whole case of eggs stored directly above juice in dairy walk in cooler.
Observed raw bacon stored over RTE foods in meat walk in cooler. |
PIC moved all raw products away from RTE products. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed slicer cleaning log for current date not filled out for ambient temperature in use deli slicers. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple bagged salad mixes ranging in temperature from 46-50 degrees when taken in with inspector probe thermometer. Items were located in produce wall reach in cooler far left side. |
PIC removed and discarded all out of temperature items from retail sales floor. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed multiple deli chubs being held longer than 7 day time frame. |
PIC removed out of date chubs and discarded. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed heavy cream in dairy walk in cooler to be in contact with dripping water from cooling unit. Water is from nonpotable water source.
Observed frozen pizzas to be covered in ice in grocery walk in freezer. Ice is from nonpotable water source |
PIC removed and discarded all items contaminated by nonpotable water source. |
Core (C) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed prep sink in deli area with leaking pipes. Container has been placed under sink to catch water. |
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Priority (P) |
0 |