Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/09/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail walk-in cooler 40
Retail glass door food cooler 41
Retail novelty freezer -10
Retail Dippin Dots freezer -12
Kitchen 2-door stainless freezer - cooling down -2
Kitchen reach-in freezer 5

Food Temperatures


Description Temperature State Of Food
Lunchables 33
novelties -10
Pizza slices 152
Sausage 137
Fish 141
Fried Chicken 142
Chicken strips 116
2nd tray fried chicken 115

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 100 Aerocep Bleach 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Discussion with PIC during inspection. Inspector the asked PIC how they setup 3 compartment sink for cleaning. Inquired PIC what they used for sanitizer PIC did not know the answer. Asked PIC what concentration the sanitizer was PIC could not answer. I asked PIC how do you make up the sanitizer he did not know. No sanitizer found another person stated they had just ran of sanitizer this morning employee got a bottle of Aerocep Bleach that we used during inspection. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Chicken strips was 116 degrees internal probe, chicken breast 114 degrees internal probe. Both items discarded. Priority (P) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Frozen chicken in bag thawing in ware wash sink. Proper thawing was discussed during inspection off under running water or in refrigerator. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single service item containers store direct on floor in kitchen and storage area. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(b)3 Grease trap, if required by local statute, located for easy cleaning out Appears to be food grease pour on ground beside large electrical box at edge of property. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster lid open, trash on ground around dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97