| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Freezer | 11 |
| Kitchen Walk In Cooler | 35 |
| 2 door Retail Coolers | 35, 36 |
| Retail cheese cooler | 39 |
| Fruit cooler (bucket style with ice) | 34 |
| Retail Novelty Freezer | -6 |
| Retail Walk In Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheddar wurst | 174 | |
| Diced onion | 36 | |
| Dill egg salad sandwich | 35 | |
| Cut pineapple | 36 | |
| Pasta salad | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket in 3 bay sink | 272-700 | Smart Power | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black organic matter soiling corners of guard in ice machine | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed grease build up under shelving where cooking oil is stored **Observed dried syrup residue under racks holding drink syrup | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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