| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/22/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Reefer trailer | -5.6 |
| Pizza prep cooler | 38 |
| Undercounter cooler - prep | 36 |
| Drawer freezer 1 | -3 |
| Drawer freezer 2 | -4 |
| Walk in freezer | Not in use |
| Upright cooler | 37 |
| Countertop freezer | 1 |
| Countertop freezer - chicken only | -1 |
| Walk in cooler | 35 |
| Grab and go cooler | 39 |
| Novelty upright freezer | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken wing | 203 | |
| Egg patty | 148 | |
| Sausage patty | 152 | |
| Egg crumbles | 40 | |
| Pizza sauce | 39 | |
| Roller chicken bite | 142 | |
| Taquito | 135 | |
| Hot dog | 164 | |
| Sauerkraut | 38 | |
| Sliced jalapenos | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed stack of pans and utensils on clean dry dish racks with food debris still present. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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