| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
*Observed male restroom to have non-working hand dryer, and paper towels only by request at cash register. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed black organic matter inside ice chutes at soda fountain.
*Observed white build up onside ice chutes at soda fountain.
*Observed food storage containers, in clean area, with sticker residue,
|
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
*Observed internal temperature of Jalapeno Pepper slices in retail condiment area to be 66F, when checked with Inspector's probe thermometer. |
PIC voluntarily discarded all item in the condiment cold holding unit. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
*Observed snowy ice buildup on food containers in in deli walk in cooler.
**Observed snowy ice buildup in retail freezer with prepackaged food in the area. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
*Observed food storage containers in clean storage area wet nested. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
*Observed boxes of single service cups, stored directly on the floor in back storage area. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed dust build on celling vents in food prep and storage area. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
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|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
*Observed floor drain for 3-Bay sink, to hold water and not drain in a timely manner. When water is running at sink, water backs up in drain. Firm cannot wash dishes without wastewater overflowing into floor. |
Inspector issued an Order of Closure for all food prep. PIC voluntarily removed the items that had been made during inspection. |
Priority (P) |
0 |