| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC | 40 |
| WIF | 19 |
| Retail juice cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Lettuce | 47 | |
| Tomato | 49 | |
| Roast Beef | 45 | |
| Cucumber | 41 | |
| Tuna Salad | 40 | |
| Chicken | 37 | |
| Green Peppers | 38 | |
| Meat Balls | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Food Items observed at cold bar to be out of temperature ranging from 45-49 degrees F. Please, see above list of items & temperatures. | PIC voluntarily discarded out of temperature items. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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