Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/17/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 Doors cooler 37
WIF 14
Store WIC 38
Grab N' Go 38
Novelty ice cream freezer -7

Food Temperatures


Description Temperature State Of Food
Fried chicken (Tilt) 125
Sausage biscuits 159
Chicken tender (Tilt) 165
Wings (Tilt) 163
Potato wedges (Tilt) 178

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 200 70
3 Compartment sink 200 71

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ** Build-up observed on the nozzles of the cappuccino machine. ** Build-up observed on the ice chute of the soda fountain. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out ** Observed employee serving food not wearing effective hair restraints. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out ** Dust build-up observed on the ceiling and fan vents in the WIC, and fan filters on the hood. ** Dust build-up was observed on the ceiling tiles and the AC filter in the food prep area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97