| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC had no knowledge of food safety, such as safe sanitizer concentration, cooking temperatures, and hot/cold holding temperatures. |
Inspector put link to TDA Food Safety Guide in body of inspection report |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed hand sink by 3 bay waresink had no liquid soap (small bottle of Tide laundry detergent was sitting nearby);sink outside of bathroom was properly supplied |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no paper towels or mechanical dryers available at hand sink next to 3 bay sink; sink outside of bathroom was properly supplied |
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Priority Foundation (PF) |
4 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed items in hot holding case to have internal temperatures below 135F |
PIC voluntarily discarded all items in hot holding case (4 cheeseburgers, 5 chicken wings, 1 corn dog and 1 pizza puff) |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed probe thermometer not being calibrated |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometer available in retail reach in coolers holding TCS items |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test strips for chlorine sanitizing solution used for food contact surfaces to have expired December 2023 |
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Priority Foundation (PF) |
1 |