Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/06/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
front warmer open self serve by registers | 150 |
bakery walk in cooler | 38 |
bakery walk in freezer | 8 |
produce walk in cooler | 40 |
grocery freezer | 0 |
prepackaged raw meat walk in cooler | 38 |
prepackaged deli meat walk in cooler | 38 |
deli walk in cooler | 37 |
deli walk in freezer | 3 |
deli meat case | 37 |
deli cheese cooler | 38 |
walk in dairy cooler | 38 |
retail eggs | 38 |
retail prepackaged sliced deli meat | 38 |
retail prepackaged raw meat coolers | 36 |
retail precut fruit cooler | 39 |
retail prepackaged salad mixes | 39 |
Description | Temperature | State Of Food |
---|---|---|
rotisserie chicken | 178 | |
roasted chicken | 150 | |
boneless chicken bites | 148 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
dish washer | water | 190 | |||
bakery 3 compartment sinks | 200 | kay quat | |||
deli 3 compartment sinks | 200 | kay quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
06,07 Hand Hygiene | in | 0 | |||
06,07 6 Hands Clean and Properly washed | in | 0 | |||
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Bakery- observed employees not washing hands before putting on gloves to touch ready to eat foods in bakery. | Priority (P) | 0 | |
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | bakery- no paper towels at hand sink in bakery prep area. | Priority Foundation (PF) | 0 | |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Bakery- employees working in prep area no hat or hair net worn. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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