19,20 safe temperature holding |
in |
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0 |
19,20 19 Hot holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken Sandwiches and BBQ sandwiches in hot holding case in deli area temperature tested with state calibrated thermometer between 99F-111F. |
Approximately 10 sandwiches voluntarily discarded during inspection. |
Priority (P) |
0 |
19,20 20 Cold holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Pepperoni, provolone, pepper turkey, roast beef, rotisserie style chicken, honey ham, and yellow american cheese sliced and bagged deli items in open air cold holding unit tested with state calibrated thermometer between 47F-55F. |
Approximately 20 packages of meats and cheeses voluntarily discarded during inspeciton. |
Priority (P) |
0 |