| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| prep cooler | 38 |
| display case | 34 |
| upright cooler | 34 |
| upright freezer | -7 |
| walk in cooler | 38 |
| walk in freezer | -9 |
| pizza prep | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken salad | 42 | |
| sliced tomato | 38 | |
| sliced onion | 38 | |
| hot dog | 39 | |
| cheese steak meat | 190 | |
| diced green pepper | 39 | |
| sausage crumbles | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| auto dish machine | 100 | Keystone | |||
| ware wash sink | 200 | Steramine | |||
| sanitizer bucket | 300 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Cooked sausage patties observed to be held from 103.4 F to 107.8 F. Temperatures were checked using TDA digital probe thermometer. | PIC discarded sausage patties during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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