Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/24/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep Cooler 31* F
Prep Freezer -8* F
Walk In Cooler 27* F

Food Temperatures


Description Temperature State Of Food
Pizza Sauce 40* F
Shredded Cheese 39* F
Sliced Ham 40* F
Pizza Sausage 38* F
Chopped Bell Pepper 36* F
Pizza 205* F
Hot Dog 145* F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Not Set Up Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Noted that the cutting board in the prep area was stored as clean and sanitized but had heavy yellow stains on both sides. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Noted that food items in the retail self-serve hot holding unit were below 135 degrees at the time of inspection. Items included: Sliced Pizza @ 108-127 degrees. Corn Dogs @ 110-120 degrees. Food items were checked internally with TDA verified thermometer. PIC discarded food items at the time of inspection. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Noted that food items in the retail "Open Air" self-serve cold holding unit were above 41 degrees at the time of inspection. Some of the Items included: Hard Boiled Eggs @ 60-62 degrees. Protein Packs @ 60-63 degrees. Various Salads @ 58-60 degrees. Sub Sandwiches @ 61-62 degrees. Tuna Salad Sandwiches @ 55-59 degrees. Chicken Ceasar Roll Ups @ 61-62 degrees. Food item temperatures were checked internally with TDA verified thermometer. PIC discarded all "Keep Refridgerated" items in the "Open Air" cold holding unit during the inspection. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed a "Bag in Box" beverage syrup bag stored on the floor at the back-room beverage syrup storage rack. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed a partial case of single serve fountain drink cups stored on the floor near the registers at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97