14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Noted that the cutting board in the prep area was stored as clean and sanitized but had heavy yellow stains on both sides. |
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Priority Foundation (PF) |
0 |
19,20 safe temperature holding |
in |
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0 |
19,20 19 Hot holding temperature |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Noted that food items in the retail self-serve hot holding unit were below 135 degrees at the time of inspection.
Items included:
Sliced Pizza @ 108-127 degrees.
Corn Dogs @ 110-120 degrees.
Food items were checked internally with TDA verified thermometer. |
PIC discarded food items at the time of inspection. |
Priority (P) |
0 |
19,20 20 Cold holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Noted that food items in the retail "Open Air" self-serve cold holding unit were above 41 degrees at the time of inspection.
Some of the Items included:
Hard Boiled Eggs @ 60-62 degrees.
Protein Packs @ 60-63 degrees.
Various Salads @ 58-60 degrees.
Sub Sandwiches @ 61-62 degrees.
Tuna Salad Sandwiches @ 55-59 degrees.
Chicken Ceasar Roll Ups @ 61-62 degrees.
Food item temperatures were checked internally with TDA verified thermometer. |
PIC discarded all "Keep Refridgerated" items in the "Open Air" cold holding unit during the inspection. |
Priority (P) |
1 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a "Bag in Box" beverage syrup bag stored on the floor at the back-room beverage syrup storage rack. |
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Core (C) |
0 |
42,43 Single service & gloves |
in |
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0 |
42,43 42 Single-service articles stored and used |
in |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed a partial case of single serve fountain drink cups stored on the floor near the registers at the time of inspection. |
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Core (C) |
0 |