Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
06/18/2025				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
walkin	32
freezer	-12
walkin food	34
condiment cooler	35
service area cooler	36
servicee area cooler	40
service area cooler	38

Food Temperatures

Description	Temperature	State Of Food
deli turkey in Walkin	35
ground beef	34
frozen frenech fries	-8

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
three bay	50	clorox		62

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	not all cooling units wit thermometer		Priority Foundation (PF)	0
34 Food Properly labeled	in				0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co...	out	Bulk candy dispensers have no ingredient labeling.		Priority Foundation (PF)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.	out	covered trash can needed in ladies room		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

4

96

96

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94