| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/16/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 34 |
| Sushi display cooler | 31-39 |
| WIF | 4 |
| WIC | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 36 | |
| Crab salad | 39 | |
| Salmon | 36 | |
| White rice (approx 1 hour after cooking) | 93 | |
| Brown rice Cali rolls | 39, 41 | |
| Vegetarian roll | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Qsan 10 | 53 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||