Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/23/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Chest freezers 7, 6
Back area freezers 2, -3
Upright freezer -2
Prep cooler 32
Walk in cooler 40-34
Beer cave 33
Ice cream novelty freezers -9, 8
Hotbox 163-137
Pizza hot hold unit (Not in use)

Food Temperatures


Description Temperature State Of Food
Diced onion 35
Sliced onion 34
Beef topping 38
Chicken biscuit 139
BBQ sandwich 159

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 150 Members Mark 71

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Observed bagged ice for retail sale did not have labels Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed wet nesting of clear plastic containers on drying rack Containers separated for air drying Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed plastic container storing chemical test strips for quaternary ammonium to be soiled with sticky residue Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100