Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/03/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Beer Cooler 38F
Prep Table 37F
Walk In Cooler 40F
Retail open air cooler 40F

Food Temperatures


Description Temperature State Of Food
Mushrooms 39F
Suasage Chunks 38F
Nacho Cheese 135F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out *Upon arrival the dedicated handwashing sink, located in the kitchen corner, was blocked by a door being propped open against the sink, making the sink inaccessible. The PIC immediately closed the door to the storage room and made the sink accessible. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed baking sheets in clean storage with black organic matter build up. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed excessive dust build-up on fans housings in WIC and Beer Cooler. *Observed white organic matter on ceiling of WIC. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94