| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| milk /beverage cooler | 38 |
| prep reach-in cooler | 36 |
| prep pizza cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| boiled peanuts | 152 | |
| boiled peanuts cajun | 137 | |
| pizza slice | 141 | |
| BBQ sandwich | 139 | |
| pickled jalapenos | 39 | |
| sausage | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 300 | Super Source |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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