| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Open flat of raw shell eggs were observed stored directly on top of containers of condiments and ready-to-eat sandwich toppings at deli cooler prep top at time of inspection. |
Raw shell eggs were relocated to bottom shelf of deli prep cooler during inspection. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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2 Ham biscuits and a Sausage biscuit stored in the grab n go hot holding case internally checked with a TDA probe thermometer were observed to be between 125*F and 130*F: out of the safe hot holding temperature range of 135*F and above. |
Management discarded product during inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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There was no lighting in the back storage area of the facility next to the bait tanks. The bulbs need to be replaced. |
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Core (C) |
0 |