| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/16/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| warmer | 100 |
| refrigerator in kitchen | 39 |
| tea refrigerator in retail area | 39 |
| walk in retail cooler | 38 |
| stainless freezers in storage area | 5,8,10 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage egg biscuit | 122 | |
| sausage biscuit | 122 | |
| egg ham biscuit | 122 | |
| sausage on roll | 125 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Temperature controlled breakfast meats/eggs on roll and biscuits probed with state certified thermometer with temperatures between 122-125 should be 135 or higher. Voluntarily discarded at time of discussing. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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