| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
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| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
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The file box used to store shellstock identification tags is very disorganized. It also contains harvest tags from many seafood products like catfish. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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The upstairs 3 compartment sink for the deli department was prepared with sanitizer solution during the inspection. The sanitizer solution was tested with the firm's test kits at 150 ppm. The sanitizer solution is mixed through a dispenser unit indicating the unit may have fallen out of calibration. |
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Priority (P) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.04(1)(a)1(vi) Sponges shall not be used in contact with cleaned and sanitized or in-use food-contact surfaces. |
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A damp sponge was observed on top of the Starbucks service counter. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Several sets of tongs were observed hanging uncovered and not protected from contamination from a handle of the pastry case in Starbucks. |
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Core (C) |
2 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The bottom shelf of the Boar's Head cooler behind the deli counter has an excessive amount of food debris on it. |
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Core (C) |
5 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Heavy damage was observed to a door kickplate in the produce walk in freezer. Needs to be repaired. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1.) The soap and sanitizer dispenser unit for the downstairs deli 3 compartment sink is leaking from the soap dispenser side. 2.) Excessive ice build up was observed in the bakery department walk in freezer. Damage to the door gasket was observed. Needs repair. |
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Core (C) |
2 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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No lighting available in the deli department walk in freezer. |
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Core (C) |
0 |