| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/16/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door retail freezer | 10 |
| Cooler | 43 |
| Walk-in Cooler | 41 |
| food warmer | 138 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken liversw/onion&gravy | 167 | |
| baked fish | 135 | |
| baked chicken | 140 | |
| turkey wings w/BBQ sauce | 147 | |
| raw fish | 33 | |
| raw seasoned chicken | 36 | |
| raw chicken tenders | 39 | |
| eggs | 44 | |
| meatloaf | 145 | |
| mashed potatoes | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | signet sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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