| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/16/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| walk in raw meat cooler | 38 |
| raw meat processing room | 48 |
| walk in produce cooler | 40 |
| walk in dairy cooler | 39 |
| retail cut produce cooler | 39 |
| retail deli meat | 38 |
| retail raw meat | 38 |
| retail diary | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| cut veggie stir fry | 39 | |
| classic coldslaw | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| raw meat 3 compartment tnt sinks with drain area | 200 | 512 sanitizer | 83 | ||
| produce 3 compartment sinks with drain area | 200 | 512 sanitizer | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | back storage area at foam tray storage ceiling insulation torn falling down needs repair. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Walk in dairy cooler- organic spillage on floor needs cleaning. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Outside at dock door area old unused equipment, excessive amount vendor equipment, broken boxes & some trash. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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