| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/23/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Dairy WIC | 31 |
| Store WIF | 40 |
| Starbuck freezer | 7 |
| 2 door cooler (starbuck) | 36 |
| 2 door cooler (pick up | 34 |
| 2 door freezer (pick up | 8 |
| freezers | 6 |
| retail cooler( dairy) | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs | 42 | |
| cheese | 38 | |
| petite angus steak | 40 | |
| beef | 39 | |
| chicken | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbuck's 3 compartment sink | 400 | kay quat | 78 | ||
| Starbuck's Dishwaher | hot water sanitizer | 180 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap in back restroom. | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Family restroom did not have paper towels. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Pick up area has excessive clutter. | PIC stated working to get it organized. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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