| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice machine has black organic build up present inside. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
2 containers full of big bone buffalo were probed out of temperature with a calibrated thermometer. |
|
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
in |
|
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|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probed thermometers present during this inspection. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed flies in the kitchen area. |
|
Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Fly strip over 3 compartment sink area on top of the shelf at the end where the dishes are stored to air dry. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
A spoon submerged in water near the batter container. |
PIC stated that she was about to wash dishes at the time and left the spoon n the water. |
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
9/2023, chlorine paper test kits |
|
Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
The 3 compartment sink had plastic totes inside that needed cleaning. The sink itself was not clean has black organic build up present and needed cleaning. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The chest freezer located in the back area near the 3-compartment sink where the fish is cleaned need to be cleaned. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tile was missing and had some damage located in the kitchen/prep area.Walls in the kitchen area has excessive dust build up present, the fan used on the table in the kitchen area need to be cleaned it has excessive dust build up as well. |
|
Core (C) |
2 |