08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
No hot water at handwash sink. |
|
Priority Foundation (PF) |
0 |
19,20 safe temperature holding |
in |
|
|
|
0 |
19,20 19 Hot holding temperature |
in |
|
|
|
0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Items temperature measured with state calibrated thermometer at: Corn Dog 117F , Tornado 122F |
Items were voluntarily discarded at time of inspection. |
Priority (P) |
1 |
37 Personal Cleanliness |
in |
|
|
|
0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Deli workers preparing pizza without hair net or hat. |
|
Core (C) |
0 |
47,48,49 Plumbing |
in |
|
|
|
0 |
47,48,49 47 Hot and cold water available |
in |
|
|
|
0 |
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot water in facility. Firm was issued a notice of closure until hot water returns to building. Owner was instructed it is unlawful to prepare food in the deli without running water. |
|
Priority Foundation (PF) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No cover on unisex bathroom trash can. |
|
Core (C) |
0 |